Dine-In/Takeout Menu

Any full-size sandwich: trade the bun for Texas toast, add 3 cheeses or grilled onions and peppers. We have gluten-free buns upon request. And they are tasty!

5 Mini Jacks, one of each: brisket, pork, sausage, jalapeno cheddar and bolo sliders.

In-house ground fresh brisket and pork butt patty, pork belly, grilled onions and peppers, cheddar cheese on a toasted brioche bun. Grilled chicken breast, pork belly, grilled onions and peppers, cheddar cheese on a toasted brioche bun. Glazed smoked pork belly strips, MORE pork belly, grilled onions and peppers, cheddar cheese on a toasted brioche bun.

Our take on a Reuben: smoked brisket, sauerkraut, and our Rubi Sauce on a toasted hoagie bun. Our take on a cheese steak sandwich: brisket, cheese sauce, and grilled onion and peppers on a hoagie bun. Smoked brisket and mac and cheese, wrapped. Grilled chicken breast, pepper jack cheese, pork belly, spicy sauce and greens.

Fried with onion and tossed with brisket rub.

Cilantro and fresh onion in a warm corn tortilla, salsa on the side. Three tacos with crunchy fried cod fillet, salsa on the side.

Texas-style chili made from smoked brisket. With pork, New Mexico-style.

Ice cream topped with Pork Belly Candy, Frito corn chips drizzled with chocolate sauce.